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Growth and Yield Response of Hot Pepper (Capsicum annum L.) to Different Rate of NPS Blended Fertilizer and Cattle Manure at Bako, West Oromia, Ethiopia

Received: 8 December 2022    Accepted: 29 March 2023    Published: 20 June 2023
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Abstract

Hot Pepper (Capsicum annum L.) is one of economically important horticultural crops in Ethiopia. However, the productivity of the crop is low at national as well as regional levels which, constrained mainly by low soil fertility. A new blended fertilizer (NPS) containing nitrogen (19% N), phosphorous (38% P2O5) and sulfur (7% S) is recently introduced aiming at substituting DAP in Ethiopian agriculture. There is a need to optimize the fertilizer under farmers’ conditions particularly its use along with organic resources. The experiment was conducted at Bako Agricultural Research Center, Oromia, Ethiopia during main cropping season. The objective of this study was to determining the optimum rates of NPS blended fertilizer and cattle manure (CM) on growth, yield and yield response and to investigate the interaction effect of NPS blended fertilizer and cattle manure application and their economic feasibility on hot pepper variety (Bako local) production. The treatments consisted of four NPS blended fertilizer levels (0, 50, 100 and 150 kg ha-1) and three Cattle Manure levels (0, 3.75, and 7.5 t ha-1). The experiment was laid out as a Randomized Complete Block Design and replicated three times. The results showed that the interaction effects of NPS blended fertilizer and cattle manure rates significantly influenced hot pepper growth, yield, and yield component parameters. The maximum marketable dry pod yield (2.94 t ha-1) was obtained from the combined application of 150 NPS Kg ha-1 and 3.75 t ha-1 CM. Therefore, it can be concluded that the combination of these treatments gives a better yield and yield components of hot pepper in the study area.

Published in Agriculture, Forestry and Fisheries (Volume 12, Issue 3)
DOI 10.11648/j.aff.20231203.13
Page(s) 79-85
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Hot Pepper (Capsicum annum L.), NPS Blended Fertilizer, Cattle Manure, Growth, Yield Response

References
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[3] Bosland, P. W., & Peppers, V. E. J. (2000). Vegetable and spice capsicums. Cabi Bookshop, 2, 14–39.
[4] Caruso, G., Stoleru, V. V, Munteanu, N. C., Sellitto, V. M., Teliban, G. C., Burducea, M., Ioan, T., Morano, G., & Butnariu, M. (2019). Quality performances of sweet pepper under farming management. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47 (2), 458–464.
[5] Chapman, H. D. (1965). Cation-exchange capacity. Methods of Soil Analysis: Part 2 Chemical and Microbiological Properties, 9, 891–901.
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[7] Efthimiadou, A., Bilalis, D., Karkanis, A., & Froud-Williams, B. (2010). Combined organic/inorganic fertilization enhance soil quality and increased yield, photosynthesis and sustainability of sweet maize crop. Australian Journal of Crop Science, 4 (9), 722–729.
[8] El-Tohamy, W. A., Ghoname, A. A., & Abou-Hussein, S. D. (2006). Improvement of pepper growth and productivity in sandy soil by different fertilization treatments under protected cultivation. Journal of Applied Sciences Research, 2 (1), 8–12.
[9] FAO (Food and Agriculture Organization of the United Nations). (2009). FAO STAT Database for production of peppers. Rome, Italy.
[10] Gonzalez, D., Alvarez, R., & Matheus, J. (2001). Comparison of three organic fertilizers for the production of sweetcorn (Zea mays saccharata). Proc. Inter American Society for Tropical Horticulture, 45, 106–109.
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[13] Meresa, H., Belay, F., & Gebreslasie, A. (2019). Evaluation of NPS Fertilizer on Yield and Economic Performance of Improved Variety of Hot Pepper (Capsicum Annum) in Tanqua Abergelle, Central Tigray, Ethiopia. July.
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[15] Olsen, S. R. (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate (Issue 939). US Department of Agriculture.
[16] Randle, W. M. and Bussard, M. L. (1993). Pungency and sugars of short day onion as affected by sulfur nutrition. Journal of American Society of Horticulture Science, 118 (6): 766-770.
[17] Roy, S. S., Khan, M. S. I., & Pall, K. K. (2011). Nitrogen and phosphorus efficiency on the fruit size and yield of Capsicum. Journal of Experimental Sciences, 2 (1), 32–37.
[18] Ryan, J. (2008). A perspective on balanced fertilization in the Mediterranean region. Turkish Journal of Agriculture and Forestry, 32 (2), 79–89.
[19] Shuresh, G., Shanta, M. and Arbined, S. (2013). Sweet pepper production using different nitrogen sources in subtropical climate. Direct Research Journal of Agriculture and Food Science, 1 (1): 6-10.
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    Adugna-Chimdessa Duressa. (2023). Growth and Yield Response of Hot Pepper (Capsicum annum L.) to Different Rate of NPS Blended Fertilizer and Cattle Manure at Bako, West Oromia, Ethiopia. Agriculture, Forestry and Fisheries, 12(3), 79-85. https://doi.org/10.11648/j.aff.20231203.13

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    ACS Style

    Adugna-Chimdessa Duressa. Growth and Yield Response of Hot Pepper (Capsicum annum L.) to Different Rate of NPS Blended Fertilizer and Cattle Manure at Bako, West Oromia, Ethiopia. Agric. For. Fish. 2023, 12(3), 79-85. doi: 10.11648/j.aff.20231203.13

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    AMA Style

    Adugna-Chimdessa Duressa. Growth and Yield Response of Hot Pepper (Capsicum annum L.) to Different Rate of NPS Blended Fertilizer and Cattle Manure at Bako, West Oromia, Ethiopia. Agric For Fish. 2023;12(3):79-85. doi: 10.11648/j.aff.20231203.13

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  • @article{10.11648/j.aff.20231203.13,
      author = {Adugna-Chimdessa Duressa},
      title = {Growth and Yield Response of Hot Pepper (Capsicum annum L.) to Different Rate of NPS Blended Fertilizer and Cattle Manure at Bako, West Oromia, Ethiopia},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {12},
      number = {3},
      pages = {79-85},
      doi = {10.11648/j.aff.20231203.13},
      url = {https://doi.org/10.11648/j.aff.20231203.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20231203.13},
      abstract = {Hot Pepper (Capsicum annum L.) is one of economically important horticultural crops in Ethiopia. However, the productivity of the crop is low at national as well as regional levels which, constrained mainly by low soil fertility. A new blended fertilizer (NPS) containing nitrogen (19% N), phosphorous (38% P2O5) and sulfur (7% S) is recently introduced aiming at substituting DAP in Ethiopian agriculture. There is a need to optimize the fertilizer under farmers’ conditions particularly its use along with organic resources. The experiment was conducted at Bako Agricultural Research Center, Oromia, Ethiopia during main cropping season. The objective of this study was to determining the optimum rates of NPS blended fertilizer and cattle manure (CM) on growth, yield and yield response and to investigate the interaction effect of NPS blended fertilizer and cattle manure application and their economic feasibility on hot pepper variety (Bako local) production. The treatments consisted of four NPS blended fertilizer levels (0, 50, 100 and 150 kg ha-1) and three Cattle Manure levels (0, 3.75, and 7.5 t ha-1). The experiment was laid out as a Randomized Complete Block Design and replicated three times. The results showed that the interaction effects of NPS blended fertilizer and cattle manure rates significantly influenced hot pepper growth, yield, and yield component parameters. The maximum marketable dry pod yield (2.94 t ha-1) was obtained from the combined application of 150 NPS Kg ha-1 and 3.75 t ha-1 CM. Therefore, it can be concluded that the combination of these treatments gives a better yield and yield components of hot pepper in the study area.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Growth and Yield Response of Hot Pepper (Capsicum annum L.) to Different Rate of NPS Blended Fertilizer and Cattle Manure at Bako, West Oromia, Ethiopia
    AU  - Adugna-Chimdessa Duressa
    Y1  - 2023/06/20
    PY  - 2023
    N1  - https://doi.org/10.11648/j.aff.20231203.13
    DO  - 10.11648/j.aff.20231203.13
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
    SP  - 79
    EP  - 85
    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20231203.13
    AB  - Hot Pepper (Capsicum annum L.) is one of economically important horticultural crops in Ethiopia. However, the productivity of the crop is low at national as well as regional levels which, constrained mainly by low soil fertility. A new blended fertilizer (NPS) containing nitrogen (19% N), phosphorous (38% P2O5) and sulfur (7% S) is recently introduced aiming at substituting DAP in Ethiopian agriculture. There is a need to optimize the fertilizer under farmers’ conditions particularly its use along with organic resources. The experiment was conducted at Bako Agricultural Research Center, Oromia, Ethiopia during main cropping season. The objective of this study was to determining the optimum rates of NPS blended fertilizer and cattle manure (CM) on growth, yield and yield response and to investigate the interaction effect of NPS blended fertilizer and cattle manure application and their economic feasibility on hot pepper variety (Bako local) production. The treatments consisted of four NPS blended fertilizer levels (0, 50, 100 and 150 kg ha-1) and three Cattle Manure levels (0, 3.75, and 7.5 t ha-1). The experiment was laid out as a Randomized Complete Block Design and replicated three times. The results showed that the interaction effects of NPS blended fertilizer and cattle manure rates significantly influenced hot pepper growth, yield, and yield component parameters. The maximum marketable dry pod yield (2.94 t ha-1) was obtained from the combined application of 150 NPS Kg ha-1 and 3.75 t ha-1 CM. Therefore, it can be concluded that the combination of these treatments gives a better yield and yield components of hot pepper in the study area.
    VL  - 12
    IS  - 3
    ER  - 

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Author Information
  • Department of Horticulture, College of Agriculture and Natural Resource Management, Mizan-Tepi University, Mizan, Ethiopia

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