Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam

Nghia Nguyen Khoi; Thien Nguyen Huu

doi:doi:10.11648/j.aff.20221106.11

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Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam

Nghia Nguyen Khoi, Thien Nguyen Huu

Published in Agriculture, Forestry and Fisheries (Volume 11, Issue 6)

Received: 26 October 2022 Accepted: 9 November 2022 Published: 22 November 2022

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Abstract

Currently, the chemical agrochemicals including fertilizers and pesticides were used very much on green onions, leading to contamination of agrochemicals on agricultural products, soil and water and seriously affecting consumer health, the environment and ecology. Therefore, the research focused on using microbial and biological products in the cultivation and production of green onion in order to limit the use of inorganic fertilizers and pesticides, contributing on improving the value of onions is really necessary. The objective of the study was to evaluate the efficacy of salt tolerant bacterial product, NPISi containing biologically nitrogen fixing, phosphate solubilizing, IAA synthesizing, and Si solubilizing bacteria in a combination with spraying plant protection biological product (PPBP) from garlic, chili, ginger, lemongrass, anise, and cinnamon on growth, yield, pest and disease control ability on green onion, and soil properties in Tran De district, Soc Trang province, Vietnam. The experiment was arranged in a completely randomized block design with 8 treatments and 4 replications on the in two consecutive crops. The results showed that the treatment applied of 80 kg/ha of NPISi inoculant combined with 6% PPBP sprayed every 10 days enhanced plant height, number of buds/hill, number of leaves/hill, stem diameter and yield of green onion up to 45% as compared to the control treatment received the same amount of recommended NPK dose. Moreover, the treatment applied with NPISi and PPBP in combination with 50% NP + 100% K had green onion yield equivalent to the treatment received recommended 100% NPK fertilizer after two consecutive crops. Besides, the use of NPISi inoculant and PPBP also improved pH and the number of bacteria in soil. Concurrently, the use of PPBP also effectively controlled of the tube borer numbers on green onion.

Published in	Agriculture, Forestry and Fisheries (Volume 11, Issue 6)
DOI	10.11648/j.aff.20221106.11
Page(s)	198-208
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Beet Armyworm, Biological Products, Green Onions, Salt-Tolerant Bacterial Products, NPISi

References

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APA Style

Nghia Nguyen Khoi, Thien Nguyen Huu. (2022). Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam. Agriculture, Forestry and Fisheries, 11(6), 198-208. https://doi.org/10.11648/j.aff.20221106.11

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ACS Style

Nghia Nguyen Khoi; Thien Nguyen Huu. Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam. Agric. For. Fish. 2022, 11(6), 198-208. doi: 10.11648/j.aff.20221106.11

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AMA Style

Nghia Nguyen Khoi, Thien Nguyen Huu. Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam. Agric For Fish. 2022;11(6):198-208. doi: 10.11648/j.aff.20221106.11

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@article{10.11648/j.aff.20221106.11,
  author = {Nghia Nguyen Khoi and Thien Nguyen Huu},
  title = {Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {11},
  number = {6},
  pages = {198-208},
  doi = {10.11648/j.aff.20221106.11},
  url = {https://doi.org/10.11648/j.aff.20221106.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20221106.11},
  abstract = {Currently, the chemical agrochemicals including fertilizers and pesticides were used very much on green onions, leading to contamination of agrochemicals on agricultural products, soil and water and seriously affecting consumer health, the environment and ecology. Therefore, the research focused on using microbial and biological products in the cultivation and production of green onion in order to limit the use of inorganic fertilizers and pesticides, contributing on improving the value of onions is really necessary. The objective of the study was to evaluate the efficacy of salt tolerant bacterial product, NPISi containing biologically nitrogen fixing, phosphate solubilizing, IAA synthesizing, and Si solubilizing bacteria in a combination with spraying plant protection biological product (PPBP) from garlic, chili, ginger, lemongrass, anise, and cinnamon on growth, yield, pest and disease control ability on green onion, and soil properties in Tran De district, Soc Trang province, Vietnam. The experiment was arranged in a completely randomized block design with 8 treatments and 4 replications on the in two consecutive crops. The results showed that the treatment applied of 80 kg/ha of NPISi inoculant combined with 6% PPBP sprayed every 10 days enhanced plant height, number of buds/hill, number of leaves/hill, stem diameter and yield of green onion up to 45% as compared to the control treatment received the same amount of recommended NPK dose. Moreover, the treatment applied with NPISi and PPBP in combination with 50% NP + 100% K had green onion yield equivalent to the treatment received recommended 100% NPK fertilizer after two consecutive crops. Besides, the use of NPISi inoculant and PPBP also improved pH and the number of bacteria in soil. Concurrently, the use of PPBP also effectively controlled of the tube borer numbers on green onion.},
 year = {2022}
}

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TY  - JOUR
T1  - Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam
AU  - Nghia Nguyen Khoi
AU  - Thien Nguyen Huu
Y1  - 2022/11/22
PY  - 2022
N1  - https://doi.org/10.11648/j.aff.20221106.11
DO  - 10.11648/j.aff.20221106.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 198
EP  - 208
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20221106.11
AB  - Currently, the chemical agrochemicals including fertilizers and pesticides were used very much on green onions, leading to contamination of agrochemicals on agricultural products, soil and water and seriously affecting consumer health, the environment and ecology. Therefore, the research focused on using microbial and biological products in the cultivation and production of green onion in order to limit the use of inorganic fertilizers and pesticides, contributing on improving the value of onions is really necessary. The objective of the study was to evaluate the efficacy of salt tolerant bacterial product, NPISi containing biologically nitrogen fixing, phosphate solubilizing, IAA synthesizing, and Si solubilizing bacteria in a combination with spraying plant protection biological product (PPBP) from garlic, chili, ginger, lemongrass, anise, and cinnamon on growth, yield, pest and disease control ability on green onion, and soil properties in Tran De district, Soc Trang province, Vietnam. The experiment was arranged in a completely randomized block design with 8 treatments and 4 replications on the in two consecutive crops. The results showed that the treatment applied of 80 kg/ha of NPISi inoculant combined with 6% PPBP sprayed every 10 days enhanced plant height, number of buds/hill, number of leaves/hill, stem diameter and yield of green onion up to 45% as compared to the control treatment received the same amount of recommended NPK dose. Moreover, the treatment applied with NPISi and PPBP in combination with 50% NP + 100% K had green onion yield equivalent to the treatment received recommended 100% NPK fertilizer after two consecutive crops. Besides, the use of NPISi inoculant and PPBP also improved pH and the number of bacteria in soil. Concurrently, the use of PPBP also effectively controlled of the tube borer numbers on green onion.
VL  - 11
IS  - 6
ER  -

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Author Information

Nghia Nguyen Khoi

Department of Soil Science, College of Agriculture, Can Tho University, Can Tho City, Viet Nam
Thien Nguyen Huu

Department of Soil Science, College of Agriculture, Can Tho University, Can Tho City, Viet Nam

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Nghia Nguyen Khoi, Thien Nguyen Huu. (2022). Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam. Agriculture, Forestry and Fisheries, 11(6), 198-208. https://doi.org/10.11648/j.aff.20221106.11

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ACS Style

Nghia Nguyen Khoi; Thien Nguyen Huu. Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam. Agric. For. Fish. 2022, 11(6), 198-208. doi: 10.11648/j.aff.20221106.11

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AMA Style

Nghia Nguyen Khoi, Thien Nguyen Huu. Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam. Agric For Fish. 2022;11(6):198-208. doi: 10.11648/j.aff.20221106.11

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@article{10.11648/j.aff.20221106.11,
  author = {Nghia Nguyen Khoi and Thien Nguyen Huu},
  title = {Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {11},
  number = {6},
  pages = {198-208},
  doi = {10.11648/j.aff.20221106.11},
  url = {https://doi.org/10.11648/j.aff.20221106.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20221106.11},
  abstract = {Currently, the chemical agrochemicals including fertilizers and pesticides were used very much on green onions, leading to contamination of agrochemicals on agricultural products, soil and water and seriously affecting consumer health, the environment and ecology. Therefore, the research focused on using microbial and biological products in the cultivation and production of green onion in order to limit the use of inorganic fertilizers and pesticides, contributing on improving the value of onions is really necessary. The objective of the study was to evaluate the efficacy of salt tolerant bacterial product, NPISi containing biologically nitrogen fixing, phosphate solubilizing, IAA synthesizing, and Si solubilizing bacteria in a combination with spraying plant protection biological product (PPBP) from garlic, chili, ginger, lemongrass, anise, and cinnamon on growth, yield, pest and disease control ability on green onion, and soil properties in Tran De district, Soc Trang province, Vietnam. The experiment was arranged in a completely randomized block design with 8 treatments and 4 replications on the in two consecutive crops. The results showed that the treatment applied of 80 kg/ha of NPISi inoculant combined with 6% PPBP sprayed every 10 days enhanced plant height, number of buds/hill, number of leaves/hill, stem diameter and yield of green onion up to 45% as compared to the control treatment received the same amount of recommended NPK dose. Moreover, the treatment applied with NPISi and PPBP in combination with 50% NP + 100% K had green onion yield equivalent to the treatment received recommended 100% NPK fertilizer after two consecutive crops. Besides, the use of NPISi inoculant and PPBP also improved pH and the number of bacteria in soil. Concurrently, the use of PPBP also effectively controlled of the tube borer numbers on green onion.},
 year = {2022}
}

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TY  - JOUR
T1  - Efficacy of Salt Tolerant Bacterial and Biological Products on Growth and Yield of Green Onion Cultivated in Tran De District, Soc Trang Province, Vietnam
AU  - Nghia Nguyen Khoi
AU  - Thien Nguyen Huu
Y1  - 2022/11/22
PY  - 2022
N1  - https://doi.org/10.11648/j.aff.20221106.11
DO  - 10.11648/j.aff.20221106.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 198
EP  - 208
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20221106.11
AB  - Currently, the chemical agrochemicals including fertilizers and pesticides were used very much on green onions, leading to contamination of agrochemicals on agricultural products, soil and water and seriously affecting consumer health, the environment and ecology. Therefore, the research focused on using microbial and biological products in the cultivation and production of green onion in order to limit the use of inorganic fertilizers and pesticides, contributing on improving the value of onions is really necessary. The objective of the study was to evaluate the efficacy of salt tolerant bacterial product, NPISi containing biologically nitrogen fixing, phosphate solubilizing, IAA synthesizing, and Si solubilizing bacteria in a combination with spraying plant protection biological product (PPBP) from garlic, chili, ginger, lemongrass, anise, and cinnamon on growth, yield, pest and disease control ability on green onion, and soil properties in Tran De district, Soc Trang province, Vietnam. The experiment was arranged in a completely randomized block design with 8 treatments and 4 replications on the in two consecutive crops. The results showed that the treatment applied of 80 kg/ha of NPISi inoculant combined with 6% PPBP sprayed every 10 days enhanced plant height, number of buds/hill, number of leaves/hill, stem diameter and yield of green onion up to 45% as compared to the control treatment received the same amount of recommended NPK dose. Moreover, the treatment applied with NPISi and PPBP in combination with 50% NP + 100% K had green onion yield equivalent to the treatment received recommended 100% NPK fertilizer after two consecutive crops. Besides, the use of NPISi inoculant and PPBP also improved pH and the number of bacteria in soil. Concurrently, the use of PPBP also effectively controlled of the tube borer numbers on green onion.
VL  - 11
IS  - 6
ER  -

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