Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (<i>Coffea arabica</i> L.) Seedlings Under Acidic Nursery Soil

Ewnetu Teshale; Taye Kufa; Alemayehu Regassa

doi:doi:10.11648/j.aff.20211001.14

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Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil

Ewnetu Teshale, Taye Kufa, Alemayehu Regassa

Published in Agriculture, Forestry and Fisheries (Volume 10, Issue 1)

Received: 8 December 2020 Accepted: 19 December 2020 Published: 10 March 2021

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Abstract

Coffee (Coffea arabica L.) is one of the major cash crops which were widely grown in west, south and south west parts of Ethiopia. There is wider genetic diversity in the country but the average clean coffee production is very low 0.7 ton/ha compared with other coffee producing countries. The low production was arises from erroneous management of the plant during the initial stage of establishment by using of improper nursery growing media and other field managements. The research was conducted at Jimma Agricultural Research Center nursery site in lata house to evaluate the effects of lime on the availability of phosphorus fertilizer and nutrient uptakes of coffee seedlings. The treatments consists five lime rates (0, 5, 10, 15 and 20 g) 2.5 kg^-1 and four phosphorus mineral fertilizer rates (0, 400, 600 and 800 mg) 2.5 kg^-1 of soil. The experiment was arranged in factorial randomized complete block design with three replications. Soil samples were taken before planting and after harvesting. Representative leaf samples were taken and both soil and leaf samples were analyzed. The result reviled that applications of 10g lime and 800 mg P rates improves the soil parameters and nutrient uptake of coffee seedlings under nursery conditions.

Published in	Agriculture, Forestry and Fisheries (Volume 10, Issue 1)
DOI	10.11648/j.aff.20211001.14
Page(s)	21-27
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Coffee, Nitisols, Phosphorus Rates, P Uptakes, Soil Acidity

References

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APA Style

Ewnetu Teshale, Taye Kufa, Alemayehu Regassa. (2021). Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil. Agriculture, Forestry and Fisheries, 10(1), 21-27. https://doi.org/10.11648/j.aff.20211001.14

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ACS Style

Ewnetu Teshale; Taye Kufa; Alemayehu Regassa. Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil. Agric. For. Fish. 2021, 10(1), 21-27. doi: 10.11648/j.aff.20211001.14

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AMA Style

Ewnetu Teshale, Taye Kufa, Alemayehu Regassa. Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil. Agric For Fish. 2021;10(1):21-27. doi: 10.11648/j.aff.20211001.14

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@article{10.11648/j.aff.20211001.14,
  author = {Ewnetu Teshale and Taye Kufa and Alemayehu Regassa},
  title = {Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {10},
  number = {1},
  pages = {21-27},
  doi = {10.11648/j.aff.20211001.14},
  url = {https://doi.org/10.11648/j.aff.20211001.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20211001.14},
  abstract = {Coffee (Coffea arabica L.) is one of the major cash crops which were widely grown in west, south and south west parts of Ethiopia. There is wider genetic diversity in the country but the average clean coffee production is very low 0.7 ton/ha compared with other coffee producing countries. The low production was arises from erroneous management of the plant during the initial stage of establishment by using of improper nursery growing media and other field managements. The research was conducted at Jimma Agricultural Research Center nursery site in lata house to evaluate the effects of lime on the availability of phosphorus fertilizer and nutrient uptakes of coffee seedlings. The treatments consists five lime rates (0, 5, 10, 15 and 20 g) 2.5 kg-1 and four phosphorus mineral fertilizer rates (0, 400, 600 and 800 mg) 2.5 kg-1 of soil. The experiment was arranged in factorial randomized complete block design with three replications. Soil samples were taken before planting and after harvesting. Representative leaf samples were taken and both soil and leaf samples were analyzed. The result reviled that applications of 10g lime and 800 mg P rates improves the soil parameters and nutrient uptake of coffee seedlings under nursery conditions.},
 year = {2021}
}

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TY  - JOUR
T1  - Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil
AU  - Ewnetu Teshale
AU  - Taye Kufa
AU  - Alemayehu Regassa
Y1  - 2021/03/10
PY  - 2021
N1  - https://doi.org/10.11648/j.aff.20211001.14
DO  - 10.11648/j.aff.20211001.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 21
EP  - 27
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20211001.14
AB  - Coffee (Coffea arabica L.) is one of the major cash crops which were widely grown in west, south and south west parts of Ethiopia. There is wider genetic diversity in the country but the average clean coffee production is very low 0.7 ton/ha compared with other coffee producing countries. The low production was arises from erroneous management of the plant during the initial stage of establishment by using of improper nursery growing media and other field managements. The research was conducted at Jimma Agricultural Research Center nursery site in lata house to evaluate the effects of lime on the availability of phosphorus fertilizer and nutrient uptakes of coffee seedlings. The treatments consists five lime rates (0, 5, 10, 15 and 20 g) 2.5 kg-1 and four phosphorus mineral fertilizer rates (0, 400, 600 and 800 mg) 2.5 kg-1 of soil. The experiment was arranged in factorial randomized complete block design with three replications. Soil samples were taken before planting and after harvesting. Representative leaf samples were taken and both soil and leaf samples were analyzed. The result reviled that applications of 10g lime and 800 mg P rates improves the soil parameters and nutrient uptake of coffee seedlings under nursery conditions.
VL  - 10
IS  - 1
ER  -

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Author Information

Ewnetu Teshale

Ethiopian Institute of Agricultural Research, Jimma Agricultural Research Center, Jimma, Ethiopia
Taye Kufa

International Institute of Tropical Agriculture, Burundi Station, Bujumbura
Alemayehu Regassa

Department of Natural Resources Management, Jimma University, Jimma, Ethiopia

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Ewnetu Teshale, Taye Kufa, Alemayehu Regassa. (2021). Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil. Agriculture, Forestry and Fisheries, 10(1), 21-27. https://doi.org/10.11648/j.aff.20211001.14

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ACS Style

Ewnetu Teshale; Taye Kufa; Alemayehu Regassa. Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil. Agric. For. Fish. 2021, 10(1), 21-27. doi: 10.11648/j.aff.20211001.14

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AMA Style

Ewnetu Teshale, Taye Kufa, Alemayehu Regassa. Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil. Agric For Fish. 2021;10(1):21-27. doi: 10.11648/j.aff.20211001.14

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@article{10.11648/j.aff.20211001.14,
  author = {Ewnetu Teshale and Taye Kufa and Alemayehu Regassa},
  title = {Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {10},
  number = {1},
  pages = {21-27},
  doi = {10.11648/j.aff.20211001.14},
  url = {https://doi.org/10.11648/j.aff.20211001.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20211001.14},
  abstract = {Coffee (Coffea arabica L.) is one of the major cash crops which were widely grown in west, south and south west parts of Ethiopia. There is wider genetic diversity in the country but the average clean coffee production is very low 0.7 ton/ha compared with other coffee producing countries. The low production was arises from erroneous management of the plant during the initial stage of establishment by using of improper nursery growing media and other field managements. The research was conducted at Jimma Agricultural Research Center nursery site in lata house to evaluate the effects of lime on the availability of phosphorus fertilizer and nutrient uptakes of coffee seedlings. The treatments consists five lime rates (0, 5, 10, 15 and 20 g) 2.5 kg-1 and four phosphorus mineral fertilizer rates (0, 400, 600 and 800 mg) 2.5 kg-1 of soil. The experiment was arranged in factorial randomized complete block design with three replications. Soil samples were taken before planting and after harvesting. Representative leaf samples were taken and both soil and leaf samples were analyzed. The result reviled that applications of 10g lime and 800 mg P rates improves the soil parameters and nutrient uptake of coffee seedlings under nursery conditions.},
 year = {2021}
}

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TY  - JOUR
T1  - Effects of Lime on Phosphorus Availability and Nutrient Uptake of Hybrid Coffee (Coffea arabica L.) Seedlings Under Acidic Nursery Soil
AU  - Ewnetu Teshale
AU  - Taye Kufa
AU  - Alemayehu Regassa
Y1  - 2021/03/10
PY  - 2021
N1  - https://doi.org/10.11648/j.aff.20211001.14
DO  - 10.11648/j.aff.20211001.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 21
EP  - 27
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20211001.14
AB  - Coffee (Coffea arabica L.) is one of the major cash crops which were widely grown in west, south and south west parts of Ethiopia. There is wider genetic diversity in the country but the average clean coffee production is very low 0.7 ton/ha compared with other coffee producing countries. The low production was arises from erroneous management of the plant during the initial stage of establishment by using of improper nursery growing media and other field managements. The research was conducted at Jimma Agricultural Research Center nursery site in lata house to evaluate the effects of lime on the availability of phosphorus fertilizer and nutrient uptakes of coffee seedlings. The treatments consists five lime rates (0, 5, 10, 15 and 20 g) 2.5 kg-1 and four phosphorus mineral fertilizer rates (0, 400, 600 and 800 mg) 2.5 kg-1 of soil. The experiment was arranged in factorial randomized complete block design with three replications. Soil samples were taken before planting and after harvesting. Representative leaf samples were taken and both soil and leaf samples were analyzed. The result reviled that applications of 10g lime and 800 mg P rates improves the soil parameters and nutrient uptake of coffee seedlings under nursery conditions.
VL  - 10
IS  - 1
ER  -

Copy | Download